Extra! Extra! Read all about it!
Upper Schoolers finished out the school year in Mandarin class with Lily Childs, Upper School World Language Chinese Teacher, by writing articles for local Chinese newspapers that were published in April. To practice their Mandarin writing skills, they wrote about such topics as the impact of the COVID-19 pandemic on learning, shared family stories, and reminisced about travel experiences. They wrote about schools in America in comparison to China, Chinese culture, and more. To practice their verbal and listening skills, they also held conversations with international students at MICDS to get feedback before their articles were published. «The goal was to share student experiences and stories with the local Chinese community and build relationships with the international students at our school by having regular conversations and understanding culture through their first-hand experience,» explains Ms. Childs.
Their articles appeared in the St. Louis Chinese Journal:
Read all of their articles here! Many of our budding Mandarin writers also created English translations of their pieces which are included in that same document. Some also shared about what this project meant to them:
«I think that the competition [the Chinese competition hosted by Webster University where Nicole placed 3rd] is a good opportunity to practice writing Chinese and share it with the rest of the St. Louis community.» Nicole Dai ’23
«Most of the time, we write everything in English, but it was definitely a challenge to have to articulate my thoughts and ideas in such length and in Mandarin. I was proud of myself for having my own article published in a local newspaper, and I hope I can develop this valuable skill so I can use it in the future.» Hailey Kim ’22
«I improved my skills of how I can use Mandarin in the real world outside the classroom, and Mandarin presenting skills. Having my work published meant a lot to me because it indicated the hard work I’ve put into Mandarin in the past has paid off.» Eric Feng ’24